Topped with a cinnamon-sugar crumb, these kid-friendly muffins--bursting with blueberries--taste like mini coffee cakes.
Author: looneytunesfan
The secret is soaking the cornmeal in the buttermilk for at least 1 hour (included in prep time). It makes it nice and soft and moist. Enjoy with chili, or butter and honey for dessert.
Author: Yummy Tummy
Being from Quebec (Canada) (where we have a lot of Maple trees!), I just love anything that contains maple syrup. These muffins sound divine!
Author: Redsie
A good quick bread to make during the fall/winter holiday season. From Land O Lakes Recipe Collection.
Author: Sky Valley Cook
A moist and delicious banana bread for those unable to eat wheat gluten. It's a variation on GinnyP's recipe #57225, which was pretty good, but lacked any type of flour. The coconut flour I've added in...
Author: Tinkerbell
Holy healthy muffin, Batman! These muffins are chock full o' the good stuff! Another plus- other flours, nuts, granolas, seeds, and fruits may be substituted as desired. Recipe is from the La Leache League...
Author: Roosie
Make and share this Bobota (Islander Corn Bread) recipe from Food.com.
Author: CJAY8248
A recipe that I found online at cooks.com and then changed to my liking. The original recipe called for more butter and no sugar/Splenda. These didn't have a big rise, but were moist and flavorful in my...
Author: januarybride
This yummy quick bread is loaded with nuts, coconut and pineapples. Very easy to make and extremely satisfying.
Author: Karen..
Andagi are round, golf ball sized sweet doughnuts, similar to cake doughnuts in taste and texture. This is a simple version of the traditional andagi, with a hint of orange. From an old Hawaiian Electric...
Author: Chilicat
I own a small cafe, and I love to create new recipes. So, one day was looking to make something different, looked around in the kitchen to see what kind of ingredients I could use, thought of my all time...
Author: toulamoo
Make and share this Gingersnap Scones With Espresso Glaze recipe from Food.com.
Author: lazyme
Make and share this Pumpkin Bread With Mini Chocolate Chips recipe from Food.com.
Author: sharongrace80
Make and share this Fig and Banana Walnut Muffins recipe from Food.com.
Author: ratherbeswimmin
This is a recipe that my daughter Jessica and I came up with. Our family LOVES them, it is one of our favorite muffins.
Author: cook a ramma momma
Green chilies provide moisture and pungent, mild flavour. For spicier cornbread, replace the Monterey Jack with jalapeno pepper jack cheese. If you wish, make 12 muffins instead of one square pan, baking...
Author: MarieRynr
Make and share this Hearty Fig Oat Bran Muffins recipe from Food.com.
Author: Dancer
Make and share this Sugar Crunch Pumpkin Muffins recipe from Food.com.
Author: ratherbeswimmin
Make and share this Homemade Banana Chocolate Chip Muffins recipe from Food.com.
Author: Jen in Victoria
I do not know if this is an actual Marshall Field's recipe. The store is gone now and there's no way to find out. Adapted from Women's Day Encyclopedia of Cookery.
Author: Chocolatl
Chock full of healthy ingredients. If you like your muffins a little sweeter, use the optional crumb topping. These will not rise a whole bunch.
Author: MsBindy
This is an old family favorite............it's a wonderful mix of pumpkin and spices,very nice in the morning for breakfast.My mom usually makes this at Christmas,but I think it is great anytime...best...
Author: Irish Chef 54
Here's a good way to use up a skunked beer! Obviously using different types of beer will give these slightly different flavors.
Author: KaDo2609
Make and share this Chocolate Chip Cream Cheese Pound Cake recipe from Food.com.
Author: dicentra
I found this recipe in a new cookbook that I just received called "Prevention's Diabetes Diet Cookbook'. These warm and tasty quick breads make getting out of bed worthwhile. The flaxseed contains soluble...
Author: senseicheryl
I found this recipe on a box of Kelloggs low fat granola with raisins cereal. It's my family's favorite store bought granola so I think they'll love these muffins too.
Author: HeathersKitchen
Marion Cunningham. The secret to these divine Hawaiian muffins is using lots of bananas, and beating them into submission for an especially tender, moist result. These muffins are great keepers, and they...
Author: BecR2400
I got this from the Dallas Morning News and decided to try it. My rolls looked a little messy, but the recipe is easy and they taste yummy!
Author: OhSusannah
Make and share this Raspberry and Coffee Muffins recipe from Food.com.
Author: ratherbeswimmin
The fat in the muffins is just enough to make the texture right, but not too much fat. I found this recipe in BH&G magazine, and tested them. I thought they were some of the best of low fat muffins I ever...
Author: Miss Annie
I got this basic recipe from one here but adapted it and made it healthier and added a few things. This recipe is very easy to double and you can change different aspects to suit your tastebuds.
Author: deborah.junger
This recipe is from a Taste Of Home Magazine too. I will never buy a boxed corn muffin mix again. This was very simple, and they taste so much better! And they don't fall apart on me, like the boxed mix...
Author: crazycookinmama
The secret ingredient here is pudding! Either banana flavoured or vanilla pudding works great. It makes the banana bread moist. Another tip is use bananas that are so overripe that they are all completely...
Author: Full Tummy
This loaf is all kinds of delicious! Yogurt tenderizes, spelt flakes and flaxseed grab onto moisture, ground walnuts keep the crumb tender, dark brown sugar adds a touch of bittersweet flavour, and chunks...
Author: YummySmellsca
Found this on line by Ken Pappenheim This came in First prize in the dessert category in the 2000 Guinness Cook-off at his local Pub. And for all of you that know me I did tweak it just a bit. Top it with...
Author: Rita1652
This is typical Irish brown soda bread very popular in Ireland. Full of flavor and high in fiber. Great with soup or just with a butter.
Author: Hanka
Spent my honeymoon at the King and Prince Resort on St. Simon's Island, Georgia. (I remember the AWESOME muffins, but would like to forget the husband!) These are moist and filling.
Author: davianng
A low-carb, low-glycemic, nutrient-dense food for a quick breakfast or snack. I use blanched almond flour from Honeyville Grain Co. and KAL brand stevia extract powder. The ascorbic acid is unbuffered...
Author: rachel ernst
Make and share this Lemon Blueberry Banana Bread recipe from Food.com.
Author: ellie3763
Make and share this Cornmeal and Chili Muffins recipe from Food.com.
Author: JacquelineS
Make and share this Fabulous Zucchini Bread recipe from Food.com.
Author: Tonkcats
My son was born with a number of health difficulties, this was a snack he was able to eat and did so right up to about the age of 4. Thankfully he has outgrown his intolerances and can now eat anything...
Author: cookingpompom
This is a really moist rich pumpkin cake, that if baked in loaf pans instead of a 9x13 pan, makes really good sweet bread as well. When I make it as a cake, I either serve it with whipped cream, or frost...
Author: Grannie B
I got the original recipe from taste of home but changed it to suit our tastes. A delicious Muffin! I think this is my favorite of all! I highly recommend using the nutmeg.
Author: Elaniemay
Like the Random Bars, this was a case of "OMG the fridge died and everything is thawed" turning into a delicious, moist quickbread, which turned into an impromptu donation to my hairstylist's place!
Author: YummySmellsca